Traditional Japanese Specialties

Unique Japanese varieties with long histories and distinctive characteristics.

Boutankousho

A regional Japanese pepper with a rich history and distinctive appearance. A wonderful example of Japan's diverse pepper heritage.

Fukumimi Joro

A traditional Japanese chili known for its long, elegant fruits and attractive appearance.

Himo Togarashi

The name means "string pepper." Produces long, slender fruits that are often dried and used in Japanese cooking.