Everyday Kitchen Peppers

These are versatile peppers that work well in everyday cooking and are suitable for almost everyone.

Piman

The classic Japanese green pepper. Mild, crisp, and slightly bitter when green. A staple ingredient in Japanese home cooking and one of the most useful peppers in the kitchen.

Shishito

A traditional Japanese frying pepper. Usually mild, occasionally surprising. Delicious grilled, blistered in a frying pan, or served with a little salt.

Banana Pepper

Long, yellow, and very mild. Excellent fresh in salads, sliced onto sandwiches, or pickled.

Korean Pepper

A traditional pepper used in Korean cuisine. Often dried and ground into flakes or powder for kimchi and other dishes.

Sweet Peppers and Snacking Peppers

These peppers offer flavour and character without significant heat.

Sweet Chameleon

A colourful sweet pepper that changes colour as it ripens. Attractive, productive, and perfect for fresh eating.

Corno di Toro

An Italian heirloom whose name means "Bull's Horn." Large, sweet fruits with excellent flavour for roasting, grilling, or eating fresh.

Habanada

One of the most unusual peppers we grow. It looks and smells like a habanero but contains almost no heat. All the tropical fruit flavours of a habanero without the burn.

Cherry Pepper

Small, round peppers with thick flesh and a sweet flavour. Great for stuffing, pickling, or eating fresh.

Traditional Japanese Specialties

Unique Japanese varieties with long histories and distinctive characteristics.

Boutankousho

A regional Japanese pepper with a rich history and distinctive appearance. A wonderful example of Japan's diverse pepper heritage.

Fukumimi Joro

A traditional Japanese chili known for its long, elegant fruits and attractive appearance.

Himo Togarashi

The name means "string pepper." Produces long, slender fruits that are often dried and used in Japanese cooking.

Fruity and Aromatic Peppers

These varieties are famous for their flavour as much as their heat.

Aji Fantasy

A South American pepper with a crisp texture and bright fruity flavour. One of the most approachable introductions to the Aji family.

Aji Lemon

Also known as Lemon Drop Pepper. Produces bright yellow fruits with a citrus-like flavour that works beautifully in sauces and seafood dishes.

Sugar Rush

A favourite among pepper enthusiasts. Sweet, fruity, and complex, with a flavour unlike almost any supermarket pepper.

Medium Heat Classics

Enough heat to be exciting without overwhelming most people.

Jalapeño

One of the world's most famous peppers. Thick-walled fruits with a fresh green flavour and moderate heat. Excellent for grilling, stuffing, pickling, or smoking.

Habanero Red Savina

Once recognised as the hottest pepper in the world. Famous for its intense tropical fruit aroma and serious heat.

Superhot Peppers

These peppers are grown for experienced chili lovers. Handle with care.

Bhut Jolokia

Also known as the Ghost Pepper. One of the first peppers to break the one-million Scoville barrier and still a favourite among heat enthusiasts.

Moruga Scorpion

Originating from Trinidad. Famous for its intense heat and surprisingly fruity flavour.

Carolina Reaper

Known for its distinctive tail and extreme heat. For many years it held the world record as the hottest pepper officially measured.

Dragon's Breath

An extremely rare and exceptionally hot pepper developed in the United Kingdom. Grown mainly by collectors and heat enthusiasts.